Homemade cinnamon rolls warm from the oven!
When my husband and I first married, I could barely boil water! But after 13 years of "on the job training", I've become pretty good in the kitchen. Or, at least no one complains (except when I make lentils!). One of my husband's favorites are these homemade cinnamon rolls with cream cheese frosting. He always requests a batch for office parties. It makes me feel good that he's proud of my kitchen creations.
Cinnamon Rolls with Cream Cheese Frosting
Ingredients:
1 package dry yeast
1 cup warm milk
1/2 cup sugar
1/3 cup oil
2 eggs
4 cups all-purpose flour
for filling: cinnamon, brown sugar and 2 - 3 tablespoons melted butter
-Dissolve yeast in warm milk {I add 2 tsp of sugar to a measuring cup, pour in the warm milk, then add the yeast. I allow the yeast to proof for 5 minutes before combining with other ingredients}
-In mixing bowl, combine flour, sugar, oil and eggs. Blend together using paddle attachment. Add in yeast-milk mixture. As ingredients begin to incorporate, switch to dough hook attachment to finish the kneading.
-Place dough in a bowl, cover and allow to rise for 1 hour or until dough has doubled. {
see tip #3 here for my dough rising technique}
-Roll out dough on floured surface. Spread melted butter over the dough, then evenly sprinkle with cinnamon and brown sugar.
-Working from the long edge, carefully roll the dough down to the bottom edge.
-Cut dough into 1 inch slices and place in lightly greased baking pan.
-Bake for 10 - 15 minutes at 400 degrees.
Cream Cheese Frosting ingredients:
8 tablespoons butter, softened
1-1/2 cup powdered sugar
2 oz. cream cheese, softened
1/2 teaspoon vanilla
-Combine frosting ingredients in mixing bowl. Beat well with electric mixer until fluffy. Spread generously on warm rolls.
When I'm preparing these rolls for breakfast or hubby's office parties, I assemble the rolls the night before, refrigerate overnight and bake the next morning. Ensuring they will be delivered to his office nice and warm!
Enjoy!
Mary Ellen