Spring means tender salad greens at the Midtown Market. Tonight we enjoyed a salad of local red leaf lettuce and arugula, topped with hardboiled, local pastured eggs. For the salad, I prepared a Homemade French Dressing using the recipe from Slyvia at Christian HomeKeeper (I substituted local honey for the white sugar and omitted the worcestershire sauce - I'm not fond of it). Absolutely delicious!
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