Quick Meals for Working Moms - Crockpot Stuffed Peppers

Stuffed Green Peppers

in the Crockpot

Stuffed Green Peppers

Recipe from Easy Crockpot Recipes and Menus

1 (10 oz.) package frozen corn kernels

1 (15 oz.) can red kidney beans, drained and rinsed

1 (14.5 oz.) can diced tomatoes

1/4 cup salsa

1/4 cup chopped onions

1 1/2 cup cooked rice {I used leftover brown rice}

1 teaspoon Worcestershire sauce

1/4 teaspoon salt {I omitted the salt}

1/2 teaspoon black pepper

2 cups shredded Cheddar cheese, divided

6 green peppers, with the tops removed and seeded

Combine all ingredients except 1/4 cup cheese and green peppers.  Stuff peppers.  Arrange peppers in a slow cooker.  Cover.  Cook on low 6 -8 hours (or on high 3 - 4 hours).

Sprinkle with 1/4 cup cheese during the last 30 minutes.  Makes 6 servings.

Easy Crockpot Recipes and Menus

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