Wednesday, November 24, 2010

Our Mostly Local Thanksgiving Meal

Our Thanksgiving Menu

Herb Roasted Pastured Turkey with Pan Gravy

Steamed Green & Yellow Beans

Sweet Potato Casserole topped with Pecans (and homemade whipped cream!)

Whole Wheat Buttermilk Buscuits

from local sources:

Pastured turkey & red potatoes - Cane Creek Farm, Efland, NC
Fresh rosemary - backyard container garden
Green & yeallow beans - Cloverfields Farm, Timberlake, NC & Cedar Rock Farm, Castalia, NC (frozen from summer)
Sweet potatoes - R & V Farm
Pecans - S & L Farm, Louisburg, NC
Cream - Maple View, Hillsborough, NC
Wheat berries for flour - The Grain Mill of Wake Forest, Wake Forest, NC

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