A veggie stir fry with local, organically grown items from the Midtown Farmers Market
Broccoli - Cedar Rock Farm
Yellow Beans - Rocky River Farm
Daikon Radish - Edible Earthscapes
Stir fry makes for a quick meal on busy evenings. You can also adapt the recipe to what is currently in-season. For my latest version, I've been using local broccoli, yellow beans and sliced daikon radish (a new favorite of mine). Saute the veggies along with sliced organic onion in a pan with about a tablespoon or two of olive oil. Once the daikon begins to sear, add some organic soy sauce and about a 1/4 cup of water. Cover the pan and cook until veggies are desired tenderness (I like my broccoli to still have some crunch!). Serve over organic brown rice.