This year for Thanksgiving, I'll be cooking a local, pasture raised turkey for the first time! I'm finding these cooking tips for pastured turkey to be extremely helpful in my final preparations for the big day.
Stir fry makes for a quick meal on busy evenings. You can also adapt the recipe to what is currently in-season. For my latest version, I've been using local broccoli, yellow beans and sliced daikon radish (a new favorite of mine). Saute the veggies along with sliced organic onion in a pan with about a tablespoon or two of olive oil. Once the daikon begins to sear, add some organic soy sauce and about a 1/4 cup of water. Cover the pan and cook until veggies are desired tenderness (I like my broccoli to still have some crunch!). Serve over organic brown rice.