Market Day - November 7th

Since it was very cold out this morning (in the 30s!), we left the kids at home with my Mom, warmly in bed. My husband and I stopped at a few yard sales (my newest obsession) before making our way to the farmers market. Today we picked up a dozen pastured eggs, rainbow chard, a small bag of salad greens, 2 butternut squash, 3lb grass-fed & finished ground beef, pastured pork sausage links, pastured pork bacon & a few red potatoes.

Only one Saturday left for the Midtown (North Hills) Market!