Saturday, February 13, 2010

Market Day - State Farmer's Market


Thursday, the boys and I made a trip over to the State Farmer's Market for some local goodies.  From In The Red Farmstead, we picked up 2 dozen pastured eggs and 2lbs of pastured pork sausage links.  And from MAE Farm, North Carolina style pastured pork barbecue and uncured, nitrate-free beef hot dogs.  Also two slushies made from local muscadine grape juice for my little helpers. 

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