Wednesday, November 23, 2011

Our Thanksgiving Meal

Roasted Turkey (brined using Pioneer Woman's Favorite Turkey Brine)

Crockpot Cornbread Stuffing (A Year of Slow Cooking)

Roasted Butternut Squash & Broccoli in Browned Butter Sage Sauce

Organic Brown Rice

Homemade Dinner Rolls

Semi-homemade Pumpkin Pie (I'm using prepared pie crusts)

& Dave's Green Jello Salad
(A dish he enjoyed as a child made by his maternal grandmother which involves mixing green jello with crushed pineapple and cream cheese.  It's a Midwestern thing I'm told.  Sounds like a strange combination, but it's good!)

Image courtesy of Vintage Holiday Crafts

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