Roasted Turkey (brined using Pioneer Woman's Favorite Turkey Brine)
Crockpot Cornbread Stuffing (A Year of Slow Cooking)
Roasted Butternut Squash & Broccoli in Browned Butter Sage Sauce
(inspired by recipe from Simply Scratch)
Organic Brown Rice
Homemade Dinner Rolls
Semi-homemade Pumpkin Pie (I'm using prepared pie crusts)
& Dave's Green Jello Salad
(A dish he enjoyed as a child made by his maternal grandmother which involves mixing green jello with crushed pineapple and cream cheese. It's a Midwestern thing I'm told. Sounds like a strange combination, but it's good!)
Image courtesy of Vintage Holiday Crafts
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