Market Day - September 19th

Saturday market buys - 1lb pastured pork sausage, kale, purple hull peas, 2 dozen pastured eggs, mesclun mix greens, potatoes, green beans, and a mix of apples (Liberty, Husk Sweet, Kinnaird's Choice)

Found out some wonderful news from one of the farmers today. Next year, the market will not only be open on Saturday mornings but also Tuesday afternoons! I'm so excited to see support for local and organically-grown food growing in our area.