Wednesday, November 24, 2010

Our Mostly Local Thanksgiving Meal


Our Thanksgiving Menu

Herb Roasted Pastured Turkey with Pan Gravy



Steamed Green & Yellow Beans

Sweet Potato Casserole topped with Pecans (and homemade whipped cream!)

Whole Wheat Buttermilk Buscuits


from local sources:

Pastured turkey & red potatoes - Cane Creek Farm, Efland, NC
Fresh rosemary - backyard container garden
Green & yeallow beans - Cloverfields Farm, Timberlake, NC & Cedar Rock Farm, Castalia, NC (frozen from summer)
Sweet potatoes - R & V Farm
Pecans - S & L Farm, Louisburg, NC
Cream - Maple View, Hillsborough, NC
Wheat berries for flour - The Grain Mill of Wake Forest, Wake Forest, NC



No comments:

Post a Comment