Score a touchdown at your Super Bowl party with this delicious crab dip recipe! A co-worker shared this recipe with me, when he found out how much I love crab dip. I made it for New Year's Eve and it was so good! Very much like the crab dip at our favorite local grille, Winston's. Enjoy!
Crab Dip Recipe
8 - 8.5 oz (2 cans) crab meat, drained
10 oz cream cheese, softened
4 teaspoons sour cream
4 teaspoons horseradish
1 and 1/3 teaspoons Old Bay seasoning
2 and 1/6 teaspoons chopped scallions {the white end}
2 teaspoons minced garlic
4 teaspoons minced shallots
1/3 teaspoon Tabasco {I didn't have this brand on hand, so I used Cholula, a Mexican hot sauce}
Parmesan cheese, shredded raw cheddar & shredded mozzarella
Salt & pepper to taste
Place drained crab meat in a food processor and pulse until minced. Add crab meat to a large bowl along with the remaining ingredients and thoroughly mix together {I blended everything together using my KitchenAid mixer}. Transfer crab mixture to a 7 x 5 baking dish and top with cheese. Bake at 350 degrees for 5 minutes to meld flavors. Then broil to brown the top of the cheese. I served the dip along with toasted slices of Italian bread.
What team do you think will win the Super Bowl this weekend?
Mary Ellen
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