Sunday, October 11, 2009

Sunday Reading

If every U.S. citizen ate just one meal a week (any meal) composed of locally and organically raised meats and produce, we would reduce our country's oil consumption by over 1.1 million barrels of oil every week. That's not gallons, but barrels. Small changes in buying habits can make big differences.

- "Oily Food" by Steven L. Hopp
from Animal, Vegetable, Miracle by Barbara Kingsolver

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