Friday, July 20, 2012

Peach Oatmeal Crumble

Peach Oatmeal Crumble with vanilla ice cream

We've been head over heels for peaches lately!  Peach jam, peach pie, peach ice cream.  This easy peachy delight was something I whipped up on the spur of the moment.  I used two different recipes to create one awesome treat! 

First, I peeled and sliced some locally grown peaches and prepared them using the peach pie filling recipe.  I placed the peaches in a greased pie pan.  Next, I prepared about half the oatmeal mixture from the Pioneer Woman's Strawberry Oatmeal Bars recipe.  I made these bars for the Fourth of July and they were absolutely delicious!  For my crumble, I mixed together 1 stick of butter, 1 cup of flour, 1 cup of oatmeal, 1/2 cup brown sugar and 1 teaspoon of baking powder.  I topped my peaches with the crumble mixture and baked at 350 degrees for 30 minutes.  


Mary Ellen