Peach Oatmeal Crumble with vanilla ice cream
We've been head over heels for peaches lately! Peach jam, peach pie, peach ice cream. This easy peachy delight was something I whipped up on the spur of the moment. I used two different recipes to create one awesome treat!
First, I peeled and sliced some locally grown peaches and prepared them using the peach pie filling recipe. I placed the peaches in a greased pie pan. Next, I prepared about half the oatmeal mixture from the Pioneer Woman's Strawberry Oatmeal Bars recipe. I made these bars for the Fourth of July and they were absolutely delicious! For my crumble, I mixed together 1 stick of butter, 1 cup of flour, 1 cup of oatmeal, 1/2 cup brown sugar and 1 teaspoon of baking powder. I topped my peaches with the crumble mixture and baked at 350 degrees for 30 minutes.