From Saturday's trip to the farmer's market - 1 whole, free-range chicken, 1lb grass-feed beef, 1lb pastured pork sausage, 2 dozen pastured eggs, 1 bunch Asian long beans, butterpeas, garlic, onions, potatoes, green bell peppers, arugula, and swiss chard.
My husband likes to visit one of the ethnic markets across town. Since the produce there is conventionally grown, he only buys items that are lower on the extended Dirty Dozen list - watermelon, cantaloupe and avocados (not pictured).
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