Sunday, April 18, 2010

Breakfast of Champions


A great way to start of the day - local, pastured pork sausage patties and local, scrambled pastured eggs.


Local pastured eggs - full of flavor and nutrition!  From the Midtown Farmer's Market to our breakfast table!
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1 comment:

  1. Mary AnnApril 18, 2010 at 5:17 PM

    This looks great! Your farmer's market posts always inspire me to buy local!

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