A quick & light meal for Summertime -
tuna salad, local sliced cucumbers with homemade ranch dressing and multi-grain crackers.
Hope everyone had a wonderful Father's Day weekend! We did as my wonderful husband made the day just as special for us as it was for him :)
I've never been a fan of tuna salad. That is until I made the Pioneer Woman's Tuna Melts. I was so pleased (and surprised!) at how good the melts were, I decided to make the tuna salad again sans whole wheat english muffins. I did "tweak" the recipe a bit to suit our taste. I omitted the pickles because Dave doesn't like "pickley" salads. Used 2-5 oz. cans of Trader Joe's tuna in water (drained of course). And added only a small spoonful of dijon mustard - Dave doesn't like overly "mustard-y" salads either! To go along with the salad, I sliced some cucumbers from the farmer's market, added homemade ranch dressing for dipping and a bowl of Trader Joe's 12 grain snack crackers (so good - we ate the whole box!).
A quick, refreshing meal to beat the Summer heat!