My Le Creuset Dutch oven has been getting quite a workout in the kitchen. I seriously love this pot! Now, I understand why Le Creuset is such a popular brand. And it's not just because of the pretty colors! This pot browns meat and deglazes beautifully, allowing all the flavor to remain in the dish. And no matter how grungy the pot may look after its been cooking, it cleans up like a breeze.
On tonight's menu:
Beef Stew with Beer & Paprika (Pioneer Woman)
and Flat Apple Pie (Pioneer Woman) for dessert
That should take the chill out of a cold day!
(Note: This post contains affiliate links. Read my disclosure policy here.)