Friday, February 3, 2012

Easy Crab Dip Recipe For Your Super Bowl Party


Score a touchdown at your Super Bowl party with this delicious crab dip recipe!  A co-worker shared this recipe with me, when he found out how much I love crab dip.  I made it for New Year's Eve and it was so good!  Very much like the crab dip at our favorite local grille, Winston's.  Enjoy! 

Crab Dip Recipe

8 - 8.5 oz (2 cans) crab meat, drained
10 oz cream cheese, softened
4 teaspoons sour cream
4 teaspoons horseradish
1 and 1/3 teaspoons Old Bay seasoning
2 and 1/6 teaspoons chopped scallions {the white end}
2 teaspoons minced garlic
4 teaspoons minced shallots
1/3 teaspoon Tabasco {I didn't have this brand on hand, so I used Cholula, a Mexican hot sauce}
Parmesan cheese, shredded raw cheddar & shredded mozzarella
Salt & pepper to taste

Place drained crab meat in a food processor and pulse until minced.  Add crab meat to a large bowl along with the remaining ingredients and thoroughly mix together {I blended everything together using my KitchenAid mixer}.  Transfer crab mixture to a 7 x 5 baking dish and top with cheese.  Bake at 350 degrees for 5 minutes to meld flavors.  Then broil to brown the top of the cheese.  I served the dip along with toasted slices of Italian bread. 

What team do you think will win the Super Bowl this weekend?

Mary Ellen





(Note:  This post contains affiliate links.  Read my disclosure policy here).

No comments:

Post a Comment