Is this a common sight in your kitchen? Bananas going brown with no one wanting to eat them - even though the banana itself is still perfectly good! I do two things with bananas in this state - freeze them for smoothies or bake banana bread. But instead of the traditional banana bread, I bake Banana Pineapple Bread from Tammy's Recipes. Everyone loves it, especially Dave! So moist and delicious, with just the right amount of sweetness. And the bananas and pineapples are a great combination!