Is this a common sight in your kitchen? Bananas going brown with no one wanting to eat them - even though the banana itself is still perfectly good! I do two things with bananas in this state - freeze them for smoothies or bake banana bread. But instead of the traditional banana bread, I bake Banana Pineapple Bread from Tammy's Recipes. Everyone loves it, especially Dave! So moist and delicious, with just the right amount of sweetness. And the bananas and pineapples are a great combination!
YUM!
Mary Ellen
I'm glad I found this recipe because my daughter and husband won't touch a banana once it starts to get speckled. I made two loaves yesterday and woke up this morning to find 1/2 of one loaf missing. (finally tricked them into eating the speckled bananas)It was nice and easy and I already had the ingrediants. Love your blog!
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